I was asked for our cinnamon roll recipe and I thought I’d share it here on the blog. But first, some food for thought from a lady who doesn’t enjoy cooking/baking.
Even if I dislike chopping, stirring, and mixing… even if I hate creating messes in what was once my tidy kitchen… even if moms throughout the world see the endless needy tummies as a source of never-ending tiredness, our attitude toward it all does a flip when we understand the significance of our labour.
It’s our chance to show care and offer comfort without using any words. Food creates an environment that lends itself to communication. When there is food ready in the kitchen there will be bodies relaxing and getting filled up. There will be smiles, laughing, and confidence built up in those people you’re raising.
If we keep our ministry of motherhood first and foremost in our minds we can use treats and comfort food to put our families at ease and find their souls relaxing too. Sure, I could open a pack of cheetos and throw it on the counter and call it a day. But I dare you to go all out make something (cheaper!!!) like muffins, put them in a basket while they’re warm and stick them on the counter or table with a butter dish beside it, and napkins. Your house will evolve into the best of hygge, and your kids will love life. When they ask if they can have 2 or 3, let them. Do it and take note of what happens.
I’ve discovered it’s amazing the roll a plate of bacon, or a cheese tray, or a simple cinnamon bun can have in a day. I’ve been pondering it awhile now… and pondering it more as I prepare to share a little bit about it at our next homeschool monthly meeting. There is so much more to this idea! God is teaching me lots.
On that note, here is my mother’s awesome cinnamon roll recipe that has filled my and my sister’s tummies, and now our families, for many years.
Mrs.D’s Cinnamon Rolls
Mix 1 tsp Sugar in 1/2 Cup warm Water.
Add 1 Tbsp Yeast.
Let rise 10 minutes.
Meanwhile scald 1 1/2 Cups Milk
Add the following to milk and let butter melt:
1/2 Cup Sugar
2 tsp Salt
1/2 Cup Butter
Add yeast mixture.
Add 5-7 Cups Flour, kneading after each addition.
Let Rise 1 hour.
Divide dough in half. Roll each half into a rectangle 1/4 inch thick.
Butter dough all over and sprinkle generously with brown sugar.
Sprinkle cinnamon over brown sugar.
Roll up and slice 1/2-3/4 inch slices.
Let rise 1 hour
Bake at 350 for 20 minutes.
When cool pour glaze over.
2 Cups Icing Sugar
1 tsp Vanilla
Mix in enough milk to make runny icing.
(I like to add 1/4 Cup softened butter to icing and make it thick to spread on!)